记录下来
真的很全很有用
以后要是开餐馆的话~
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
川北凉粉 ：Clear Noodles in Chili Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
拌海螺 ：Whelks and Cucumber
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
松田青豆 ：Songtian Green Beans
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
凉拌黄瓜 ：Cucumber in Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
怪味猪手 ：Braised Spicy Pig Feet
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
脆皮乳猪 ：Crispy BBQ Suckling Pig
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎猪柳 ：Pan-Fried Pork Filet
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 ：Braised Dongpo Pork with Melon
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
毛家红烧肉 ：Braised Pork，Mao's Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
糖醋排骨 ：Sweet and Sour Spare Ribs
无锡排骨 ：Fried Spare Ribs, Wuxi Style
湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig's Kidney
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什烩肉 ：Roast Pork with Mixed Vegetables
咖喱肉 ：Curry Pork
腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
软炸里脊 ：Soft-Fried Pork Filet
尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
米粉排骨 ：Steamed Spare Ribs with Rice Flour
川式红烧肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 ：Sautéed Shredded Pork with Celery
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
烤乳猪 ：Roasted Suckling Pig
椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 ：Steamed Spare Ribs with Taro
板栗红烧肉 ：Braised Pork with Chestnuts
XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
番茄炖牛腩 ：Braised Beef Brisket with Tomato
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
胡萝卜炖牛肉 ：Braised Beef with Carrots
清汤牛丸腩 ：Consommé of Beef Balls
山药牛肉片 ：Sautéed Sliced Beef with Yam
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
铁板牛肉 ：Sizzling Beef Steak
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 ：Grilled Beef with Cumin
家乡小炒肉 ：Sautéed Beef Filet, Country Style
青椒牛肉 ：Sautéed Beef with Pepper and Onions
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
铁锅牛柳 ：Braised Beef Filet in Iron Pot
柠檬牛肉 ：Sautéed Beef with Lemon
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
牛肉炖土豆 ：Braised Beef with Potatoes
扒鸡腿 ：Grilled Chicken Legs
白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 ：Braised Chicken with Chestnuts
川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 ：Crispy Chicken
大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu
芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
宫保鸡丁 ：Kung Pao Chicken
枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
鸡茸豆花 ：Minced Chicken Soup
姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 ：Curry Chicken
啤酒鸡 ：Stewed Chicken in Beer
飘香手撕鸡 ：Poached Sliced Chicken
江南百花鸡 ：Chicken, South China Style
四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
三杯鸡 ：Stewed Chicken with Three Cups Sauce
葱油鸡 ：Chicken with Scallion in Hot Oil
西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
口水鸡 ：Steamed Chicken with Chili Sauce
糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce
清蒸童子鸡 ：Steamed Spring Chicken
贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
烤鸡 ：Roast Chicken
五香鸡 ：Spiced Chicken
椒盐鸡 ：Chicken with Spicy Salt
麻辣鸡 ：Chicken with Chili and Sichuan Pepper
叫化鸡 ：Beggars Chicken （Baked Chicken）
广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
全聚德烤鸭 ：Quanjude Roast Duck
北京烤鸭 ：Beijing Roast Duck
时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
咸鸭蛋 ：Salted Duck Egg
卤蛋 ：Marinated Egg
煮鸡蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 ：Scrambled Egg with Leek
葱花炒鸡蛋 ：Scrambled Egg with Scallion
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窝鸽蛋 ：Bird's Nest with Pigeon Egg
鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
蛋羹 ：Egg Custard
烤羊腿 ：Roast Lamb Leg
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
红烧羊肉 ：Braised Lamb in Brown Sauce
清炖羊肉 ：Double Boiled Lamb Soup
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
野菌烧豆腐 ：Braised Tofu with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
红烧鲍鱼 ：Braised Abalone
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longanin Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
水晶虾仁 ：Sautéed Shelled Shrimps
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 ：Braised Prawns
奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
砂锅鱼头 ：Fish Head en Casserole
酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 ：West Lake Fish in Vinegar Gravy
砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole
山东海参 ：Shan-Dong Sea Cucumber Soup
佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
马鲛鱼 ：Pan-Fried Mackerel
菠萝虾球 ：Sautéed Prawn with Pineapple
清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
鳟鱼刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
全家福 ：Stewed Assorted Delicacies
烧山药海参 ：Braised Sea Cucumber with Chinese Yam
清炒大龙虾 ：Sautéed Lobster
椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
清炒虾仁 ：Sautéed Shelled Shrimp
百合虾球 ：Sautéed Prawn with Lily Bulbs
芙蓉三鲜 ：Three Delicacies with Egg White
清蒸闸蟹 ：Steamed River Crab
草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
浓汤四宝 ：Seafood Soup
水煮明虾 ：Poached Prawns
清汤蟹肉 ：Crab Meat in Broth
水煮鱼 ：Fish Filets in Hot Chili Oil
清蒸武昌鱼 ：Steamed Wuchang Fish
红烧带鱼 ：Braised Ribbonfish in Brown Sauce
酸汤鱼 ：Fish in Sour Soup
木瓜鱼翅 ：Shark's Fin with Papaya
腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
酸辣鳝丝 ：Hot and Sour Shredded Eel
野山珍鲈鱼 ：Perch with Mushrooms
清蒸大闸蟹 ：Steamed Dazha Crabs
白灼虾 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
茄汁鱼片 ：Fish Filets with Tomato Sauce
黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce
炒生菜 ：Sautéed Lettuce
炒时蔬 ：Sautéed Seasonal Vegetable
翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
红烧毛芋头 ：Braised Taro in Brown Sauce
虎皮尖椒 ：Pan-Seared Green Chili Pepper
黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
西红柿炒蛋 ：Scrambled Egg with Tomato
西芹百合 ：Sautéed Lily Bulbs and Celery
银杏炒百合 ：Sautéed Lily Bulbs with Gingko
鱼香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
素什锦 ：Mixed Vegetables
四季豆 ：Sautéed French Beans
清炒菠菜 ：Sautéed Spinach
清炒荷兰豆 ：Sautéed Snow Peas
烫青菜 ：Scalded Green Vegetable
客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
白灼西兰花 ：Scalded Broccoli
枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 ：Spicy Cucumbers
果汁藕片 ：Marinated Lotus Roots with Orange Juice
蔬菜沙拉 ：Vegetables Salad
干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 ：Griddle Cooked Bamboo Shoots
瓦罐山珍 ：Mushrooms in Pottery Pot
剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 ：Dry-Fried French Beans
清炒丝瓜 ：Sautéed Sponge Gourd
烤汁茄子 ：Roasted Eggplant
蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
干锅台菇 ：Griddle Cooked Mushrooms
沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
荷塘百花藕 ：Braised Sliced Lotus Roots
地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 ：Braised Eggplant with Soy Bean Paste
脆皮豆腐 ：Deep-Fried Tofu
红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
家常豆腐 ：Fried Tofu, Home Style
金菇豆腐 ：Braised Tofu with Mushrooms
牛肝菌红烧豆腐 ：Braised Tofu with Boletus
芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 ：Steamed Tofu，Japanese Style
泰式豆腐 ：Braised Tofu in Thai Sauce
西蜀豆花 ：Braised Tofu with Peanuts and Pickles
乡村小豆腐 ：Sautéed Tofu with Vegetables
香芹茶干 ：Sautéed Dried Tofu with Parsley
素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
三鲜豆腐 ：Sautéed Tofu with Three Delicacies
面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 ：Tofu Skin Rolls with Minced Pork
砂锅豆腐 ：Stewed Tofu in Pottery Pot
菠菜豆腐 ：Stewed Tofu with Spinach
鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes
冰花炖官燕 ：Braised Bird's Nest with Rock Candy
冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy
红胶官燕 ：Braised Bird's Nest and Seaweed
红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler
红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe
红烧血燕 ：Braised Red Bird's Nest
木瓜炖官燕 ：Braised Bird's Nest with Papaya
腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce
杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice
冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy
香橙炖官燕 ：Braised Bird's Nest in Orange Sauce
煲类 Casserole
白果煲老鸭 ：Duck Soup with Gingko en Casserole
锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup
砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅 ：Stewed Seafood in Pottery Pot
鱼头砂锅 ：Stewed Fish Head in Pottery Pot
砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
八珍煲 ：Assorted Meat en Casserole
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup
酸辣鱿鱼羹 ：Hot and Sour Squid Soup
台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style
虫草鸭块汤 ：Duck with Aweto Soup
番茄蛋花汤 ：Tomato and Egg Soup
极品山珍汤 ：Wild Mushroom Soup
家常蛋汤 ：Egg Soup
老火炖汤/每日例汤 ：Soup of the Day
龙虾浓汤 ：Lobster Soup
绿色野菌汤 ：Mushroom Soup
萝卜煲排骨汤 ：Pork Ribs and Turnip Soup
萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips
美味多菌汤 ：Chef's Special Mushroom Soup
浓汤鱼片汤 ：Fish Filets Soup
山菌时蔬钵 ：Consommé of Mushrooms and Vegetables
山珍菌皇汤 ：Fungus and Mushroom Soup
上海酸辣汤 ：Hot and Sour Soup, Shanghai Style
蔬菜海鲜汤 ：Seafood and Vegetable Soup
酸辣汤 ：Hot and Sour Soup
亚式浓香鸡汤 ：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）
玉米鸡浓汤 ：Sweet Corn and Chicken Soup
豆腐菜汤 ：Tofu with Vegetable Soup
素菜汤 ：Vegetable Soup
榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup
烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup
鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter
白菜豆腐汤 ：Chinese Cabbage and Tofu Soup
黑豆煲鱼头汤 ：Fish Head Soup with Black Beans
粟米鱼羹 ：Corn and Fish Soup
菜花虾羹 ：Shrimp and Broccoli Soup
干贝银丝羹 ：Dried Scallop and Tofu Soup
蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup
罗宋汤/苏伯汤 ：Russian Soup
紫菜蛋花汤 ：Seaweed and Egg Soup
西红柿鸡蛋汤 ：Tomato and Egg Soup
豆腐海带汤 ：Tofu and Kelp Soup
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